View Pit Stop page for race #119 by milmilgottagofast — Ghost race
View profile for milmilgottagofast (milmilgottagofast)
| Official speed | 89.31 wpm (26.87 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 3:19:39pm UTC |
| Race Finish | September 24, 2014 3:20:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bassist23 (101.76 wpm) 3. mattman6886 (75.47 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |