View Pit Stop page for race #119 by magma_v — Ghost race
View profile for Elija (magma_v)
| Official speed | 52.88 wpm (45.39 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2020 2:55:01am UTC |
| Race Finish | December 20, 2020 2:55:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. risan_rsn (52.33 wpm) |
| Accuracy | 92.0% |
| Points | 28.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |