View Pit Stop page for race #119 by lotics — Ghost race
View profile for maryrose (lotics)
| Official speed | 51.07 wpm (46.99 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2013 8:01:17am UTC |
| Race Finish | November 5, 2013 8:02:04am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lewstherim (63.92 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |