View Pit Stop page for race #119 by liambreithaupt — Ghost race
View profile for liam (liambreithaupt)
Official speed | 53.47 wpm (76.75 seconds elapsed during race) |
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Race Start | March 8, 2021 7:33:14pm UTC |
Race Finish | March 8, 2021 7:34:31pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. ihateant1212 (58.09 wpm) |
Accuracy | 94.0% |
Points | 43.67 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |