View Pit Stop page for race #119 by iamnotreadytodie — Ghost race
View profile for SHI.T. QUIT RACES A LOT (iamnotreadytodie)
| Official speed | 108.68 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2012 8:54:10am UTC |
| Race Finish | January 10, 2012 8:54:32am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |