View Pit Stop page for race #119 by clifford — Ghost race
View profile for Cliff (clifford)
| Official speed | 139.19 wpm (17.24 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2012 12:35:12pm UTC |
| Race Finish | June 25, 2012 12:35:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |