View Pit Stop page for race #119 by am542 — Ghost race
| Official speed | 57.19 wpm (71.76 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2023 5:05:05pm UTC |
| Race Finish | June 15, 2023 5:06:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. 5ashom_ (44.57 wpm) |
| Accuracy | 98.0% |
| Points | 46.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |