View Pit Stop page for race #119 by supererik — Ghost race
View profile for thumb space for fun (supererik)
| Official speed | 84.44 wpm (25.86 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2014 11:55:53pm UTC |
| Race Finish | May 23, 2014 11:56:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |