View Pit Stop page for race #1188 by djomlax — Ghost race
View profile for Trippis (djomlax)
| Official speed | 61.21 wpm (39.21 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2016 5:19:09am UTC |
| Race Finish | April 2, 2016 5:19:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sarvarbhat (60.06 wpm) 3. ashucool (59.98 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |