View Pit Stop page for race #1186 by sameerrajimwale — Ghost race
View profile for SAMEER (sameerrajimwale)
| Official speed | 100.72 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 11:02:18am UTC |
| Race Finish | October 29, 2012 11:02:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. btriana (75.48 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |