View Pit Stop page for race #1186 by markxing — Ghost race
View profile for Mark (markxing)
| Official speed | 97.74 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2011 10:41:19pm UTC |
| Race Finish | June 23, 2011 10:41:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |