View Pit Stop page for race #1186 by dzaefn — Ghost race
| Official speed | 113.42 wpm (21.16 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2016 2:54:01pm UTC |
| Race Finish | June 17, 2016 2:54:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. wordracer888 (81.19 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |