View Pit Stop page for race #1185 by victype9 — Ghost race
View profile for Vic (victype9)
| Official speed | 22.52 wpm (136.94 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2020 5:21:42am UTC |
| Race Finish | November 12, 2020 5:23:59am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 14.26 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |