View Pit Stop page for race #1185 by magara — Ghost race
View profile for magara (magara)
| Official speed | 53.64 wpm (44.74 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2010 4:56:25am UTC |
| Race Finish | September 15, 2010 4:57:10am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |