View Pit Stop page for race #1185 by kenny7sccr — Ghost race
View profile for Ken (kenny7sccr)
| Official speed | 82.63 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2012 10:35:44pm UTC |
| Race Finish | December 4, 2012 10:36:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sleepieeyes (82.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |