View Pit Stop page for race #1184 by opmgad — Ghost race
View profile for Opmgad (opmgad)
| Official speed | 88.02 wpm (27.27 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 11:57:14am UTC |
| Race Finish | February 5, 2016 11:57:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. abc_cs (78.49 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |