View Pit Stop page for race #1184 by ngido — Ghost race
View profile for John Davy (ngido)
Official speed | 68.26 wpm (43.42 seconds elapsed during race) |
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Race Start | February 1, 2011 8:24:36am UTC |
Race Finish | February 1, 2011 8:25:20am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |