View Pit Stop page for race #1184 by jason_park — Ghost race
View profile for jason (jason_park)
Official speed | 53.29 wpm (45.04 seconds elapsed during race) |
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Race Start | March 17, 2012 11:41:48am UTC |
Race Finish | March 17, 2012 11:42:33am UTC |
Outcome | No win (4 of 4) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |