View Pit Stop page for race #1184 by erik_bloodshed — Ghost race
View profile for Bloodshed (erik_bloodshed)
| Official speed | 66.30 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 6:03:23am UTC |
| Race Finish | October 1, 2012 6:04:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hausiusi (79.35 wpm) 2. vp229 (72.59 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |