View Pit Stop page for race #1183 by hh535 — Ghost race
| Official speed | 78.78 wpm (30.46 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 4:17:07pm UTC |
| Race Finish | September 9, 2017 4:17:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sorryimnew (104.12 wpm) 2. rportnoy (83.66 wpm) |
| Accuracy | 96.0% |
| Points | 42.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |