View Pit Stop page for race #1183 by anhitran — Ghost race
View profile for Anhi (anhitran)
| Official speed | 70.73 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2011 2:10:09pm UTC |
| Race Finish | July 22, 2011 2:10:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. narjis (65.88 wpm) 3. mgamble (55.19 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |