Stéphanie (tirose)

Race #1182

View Pit Stop page for race #1182 by tiroseGhost race

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Official speed 102.41 wpm (27.18 seconds elapsed during race)
Race Start April 6, 2014 8:41:38pm UTC
Race Finish April 6, 2014 8:42:05pm UTC
Outcome Win (1 of 2)
Accuracy 98.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.