View Pit Stop page for race #1182 by nortonpt — Ghost race
View profile for Bruno (nortonpt)
| Official speed | 93.93 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2015 4:23:27pm UTC |
| Race Finish | June 6, 2015 4:23:52pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |