View Pit Stop page for race #1182 by hokiehess — Ghost race
View profile for e (hokiehess)
| Official speed | 62.29 wpm (38.53 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 8:06:13pm UTC |
| Race Finish | February 3, 2012 8:06:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. miahm (50.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |