View Pit Stop page for race #11817 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 73.27 wpm (32.76 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2018 2:18:15am UTC |
| Race Finish | July 16, 2018 2:18:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. peak3433 (59.22 wpm) |
| Accuracy | 99.0% |
| Points | 39.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |