View Pit Stop page for race #1181 by ssakcik — Ghost race
| Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2012 1:01:16am UTC |
| Race Finish | April 11, 2012 1:02:02am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |