View Pit Stop page for race #11808 by little_cherry — Ghost race
View profile for Little Cherry (little_cherry)
| Official speed | 118.66 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2014 4:32:57pm UTC |
| Race Finish | September 19, 2014 4:33:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mizune (92.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |