View Pit Stop page for race #1180 by rino_gitu_loh — Ghost race
View profile for Rino (rino_gitu_loh)
| Official speed | 68.62 wpm (34.98 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2009 5:18:13pm UTC |
| Race Finish | August 26, 2009 5:18:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. sandrapanda (60.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |