View Pit Stop page for race #1180 by kashyapamlesh — Ghost race
View profile for Rishu (kashyapamlesh)
| Official speed | 52.56 wpm (45.66 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2014 11:24:38am UTC |
| Race Finish | September 22, 2014 11:25:24am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |