View Pit Stop page for race #118 by syden — Ghost race
| Official speed | 80.21 wpm (29.92 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 4:10:20pm UTC |
| Race Finish | April 12, 2013 4:10:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lpiechocki (66.70 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |