View Pit Stop page for race #118 by swietlik — Ghost race
View profile for Anna (swietlik)
| Official speed | 75.75 wpm (31.68 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2012 5:03:30pm UTC |
| Race Finish | July 13, 2012 5:04:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. reb0625 (103.70 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |