View Pit Stop page for race #118 by rya3 — Ghost race
| Official speed | 83.65 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 7:49:34pm UTC |
| Race Finish | January 19, 2014 7:50:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. anything_goes (108.77 wpm) 2. jjohn881 (96.29 wpm) 4. christhomas95 (75.51 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |