View Pit Stop page for race #118 by pavonine — Ghost race
| Official speed | 104.49 wpm (22.97 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2023 1:39:35am UTC |
| Race Finish | April 12, 2023 1:39:58am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wpsnan (127.23 wpm) 3. frenchfryguy (97.96 wpm) |
| Accuracy | 96.0% |
| Points | 55.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |