View Pit Stop page for race #118 by opqopqopqabc — Ghost race
View profile for Taoz11 (opqopqopqabc)
| Official speed | 39.06 wpm (61.44 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2011 5:47:30pm UTC |
| Race Finish | June 7, 2011 5:48:31pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |