View Pit Stop page for race #118 by ginnym17 — Ghost race
View profile for Ginny (ginnym17)
| Official speed | 63.08 wpm (38.05 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2019 3:03:34am UTC |
| Race Finish | December 30, 2019 3:04:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kimbing (55.12 wpm) |
| Accuracy | 96.0% |
| Points | 33.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |