View Pit Stop page for race #118 by dusitnj — Ghost race
View profile for Dustin (dusitnj)
| Official speed | 70.72 wpm (33.94 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2018 8:19:39pm UTC |
| Race Finish | January 9, 2018 8:20:13pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. freeman_1337 (73.93 wpm) |
| Accuracy | 97.0% |
| Points | 37.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |