View Pit Stop page for race #118 by bfreakingd — Ghost race
View profile for Bruno (bfreakingd)
| Official speed | 90.52 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2024 2:11:38pm UTC |
| Race Finish | March 22, 2024 2:12:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shannon_v5 (73.80 wpm) |
| Accuracy | 98.0% |
| Points | 48.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |