View Pit Stop page for race #1179 by lemmings — Ghost race
View profile for lemon (lemmings)
| Official speed | 88.74 wpm (46.25 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2009 6:35:28pm UTC |
| Race Finish | December 6, 2009 6:36:14pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. therealmcoy (81.78 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |