View Pit Stop page for race #1179 by bra_steve — Ghost race
View profile for Bra Steve (bra_steve)
| Official speed | 52.42 wpm (78.29 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2020 5:54:04pm UTC |
| Race Finish | June 17, 2020 5:55:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 42.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |