View Pit Stop page for race #1178 by strucktech — Ghost race
View profile for Matthew (strucktech)
| Official speed | 65.20 wpm (81.53 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2019 11:39:40pm UTC |
| Race Finish | August 25, 2019 11:41:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 78.24 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |