View Pit Stop page for race #1178 by mray — Ghost race
Official speed | 85.80 wpm (34.55 seconds elapsed during race) |
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Race Start | October 17, 2013 5:17:52pm UTC |
Race Finish | October 17, 2013 5:18:27pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |