View Pit Stop page for race #1178 by emilydanielle2013 — Ghost race
View profile for Emily (emilydanielle2013)
| Official speed | 79.34 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2012 6:39:41pm UTC |
| Race Finish | April 4, 2012 6:40:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |