View Pit Stop page for race #1178 by charlenemaeavis — Ghost race
View profile for charlene (charlenemaeavis)
| Official speed | 84.75 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2020 4:30:29am UTC |
| Race Finish | December 6, 2020 4:30:57am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 45.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |