View Pit Stop page for race #1177 by scrubwrecker666 — Ghost race
View profile for Captain (scrubwrecker666)
| Official speed | 91.05 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2022 4:01:19pm UTC |
| Race Finish | December 1, 2022 4:01:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. itsoda (58.97 wpm) |
| Accuracy | 96.0% |
| Points | 48.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |