View Pit Stop page for race #1176 by shebaw — Ghost race
View profile for shebaw (shebaw)
| Official speed | 91.91 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2016 8:44:31pm UTC |
| Race Finish | September 21, 2016 8:44:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |