View Pit Stop page for race #1176 by brownmilk — Ghost race
View profile for tehfu (brownmilk)
| Official speed | 82.02 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2022 1:54:41pm UTC |
| Race Finish | February 22, 2022 1:55:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. surrenderordie (98.31 wpm) 3. tobi1215 (71.77 wpm) |
| Accuracy | 94.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |