View Pit Stop page for race #1176 by ayrin101 — Ghost race
View profile for Slowest Noob (ayrin101)
| Official speed | 67.03 wpm (35.80 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2017 4:28:41am UTC |
| Race Finish | May 4, 2017 4:29:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. vivek123 (71.24 wpm) 4. bodmas (61.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |