View Pit Stop page for race #11752 by morris_l — Ghost race
View profile for Cowbell (morris_l)
| Official speed | 120.07 wpm (19.99 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2022 10:32:19am UTC |
| Race Finish | November 27, 2022 10:32:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bmar6878 (80.87 wpm) |
| Accuracy | 96.0% |
| Points | 64.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |