View Pit Stop page for race #1175 by g.w.l.griffiths@btinternet.com — Ghost race
View profile for G Dragon (g.w.l.griffiths@btinternet.com)
| Official speed | 54.06 wpm (44.40 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2015 7:22:43pm UTC |
| Race Finish | May 9, 2015 7:23:28pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |