View Pit Stop page for race #1174 by phan2009 — Ghost race
View profile for Phan (phan2009)
| Official speed | 79.53 wpm (51.60 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2011 7:19:15am UTC |
| Race Finish | February 4, 2011 7:20:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pawitzmu (71.55 wpm) 4. afghanistan (63.42 wpm) 5. dar4545 (58.31 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |